In 100 g (Grams) of Broccoli raab, cooked there is 343 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Broccoli raab, cooked.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Broccoli raab, cooked

Broccoli raab, cooked is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli raab, cooked are listed below.

Water	91.41 g	91.41%
Energy (calorie)	25 kcal
Energy (joule)	104 kJ
Protein	3.83 g	3.83%
Total lipid (fat)	0.52 g	0.52%
Ash	1.11 g	1.11%
Carbohydrate, by difference	3.12 g	3.12%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	0.62 g	0.62%
Sucrose	0.15 g	0.15%
Glucose (dextrose)	0.23 g	0.23%
Fructose	0.24 g	0.24%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	118 mg	0.12%
Iron, Fe	1.27 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	82 mg	0.08%
Potassium, K	343 mg	0.34%

Nutrients in Broccoli raab, cooked